Daily Maintenance Methods Of Food Processing Machinery

     Nowadays, with the continuous innovation of the times, many industries rely on machinery for processing, or automated processing to achieve better results and performance characteristics. Shenzhen machinery processing is the same, so the daily food processing machinery What is the maintenance method?

     1. Clean the inside and outside of the equipment neatly. There is no oil on all sliding surfaces, lead screws, racks, gear boxes, oil holes, etc., no oil or air leakage at all parts, and chips, debris, and dirt around the equipment should be cleaned up .

     2. Good lubrication Add oil or change oil on time, keep oiling, no dry friction, oil pressure is normal, oil mark is bright, oil path is unobstructed, oil quality meets requirements, oil gun, oil cup, and felt are clean.

     3. Tidy tools, accessories, and workpieces should be placed neatly, and pipelines and lines should be organized.

     4. Safely abide by the safety operation regulations, do not use the equipment with overload, the safety protection device of the equipment is complete and reliable, and timely eliminate unsafe factors.