How to Choose the Clamping Method of the Knife Rod?

A: There are several ways of pressing the tool: P is clamped with the center cylindrical pin of the blade, while the clamping method has leverage, eccentric, etc., and the products provided by each tool dealer do not necessarily include all clamping methods, so when selecting to consult the product samples. Each clamping method is suitable for different forms of blades, such as holeless blades commonly used uppressurization (C-type), ceramic, cubic boron nitride and other blades commonly used in this clamping method. D and M type clamping is reliable and suitable for applications with high cutting force, such as poor machining conditions, roughing of steel, processing of cast iron and other short chips. P-type front knife surface open, conducive to chip removal, generally medium and light cutting optional. The S-type structure is simple and compact, no resistance to chip removal, is the clamping method of the sink blade, can be used in front of the blade, suitable for light cutting and small hole processing, etc.